At a certain time of the day you might see the peaks around you getting pink. No, it's not because you've burned out, it's a naturalphenomenon called 'enrosadira', which literally means 'turning pink', derives from the Ladin word rosadüra or enrosadöra. This phenomenon is most clearly visible on summer evenings, when the air is particularly clear and the twilight is longest and the hue taken by the mountain peaks varies from pink to orange to purple. The phenomenon is enhanced by the reflectivity of the pale Dolomite rock faces and it's a perfect pic to collect your likes.

Puzzone - Italian colloquial for super stincky - is by far the most known local cheese. Name comes from a popular radio broadcast during which this cheese, produced in the small town named Moena, was jokingly said to be the 'super stinky Moena cheese'.
The name, and the smell, make this cheese a very distinctive gastronomic excellence of this Alpine region.
The good of Puzzone cheese, in the good old times, was that with its flavour and smell could improve - also in little quantity - the poor cuisine of the past: an entire dish of polenta could turn super stinky and delicious.